PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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3 %/hEvaporation rate
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27.4 liter(s)Boil size
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3 %Boil loss
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6.3Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 20 min |
63 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 54.5% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 60 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 12.5 g | AB Mauri |