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Starzyk wariacja Śmierci (Od S...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

18.4 BLG
8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 62.8% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 31.4% 79 % 16
Grain Weyermann - Carared 0.5 kg 5.2% 75 % 45
Grain Jęczmień palony 0.05 kg 0.5% 55 % 985
Sum 9.55 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Kent Goldings 20 g 60 min 5.5 %
Boil Perle 30 g 60 min 7 %
Boil Kent Goldings 25 g 15 min 5.5 %
Aroma (end of boil) Kent Goldings 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Na cichą 50 g płatków średioopiekanych, macerowanych w porto
    Mar 23, 2019, 5:54 PM

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