PL | EN

  1. Dashboard
  2. Public recipes
  3. Stary Niedźwedź

Stary Niedźwedź

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

23.6 BLG
10.8% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Malteurop 6 kg 60% 80 % 6
Grain Słód Monachijski Malteurop 3 kg 30% 78 % 9
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5% 73 % 120
Grain Słód Carafa typ 3 0.3 kg 3% 50 % 1400
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 10 kg

Hops

58 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 13.2 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 600 ml ---

Discussion