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Stary bary

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 37.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

33.5 BLG
21.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 72.7% 80 % 7
Grain Caramunich 1 kg 6.1% 75 % 90
Grain Pszeniczny 0.8 kg 4.8% 85 % 4
Grain Caraaroma 0.2 kg 1.2% 78 % 400
Grain Coffee light 0.3 kg 1.8% --- % 250
Grain Biscuit Malt 1 kg 6.1% 79 % 45
Grain Barley, Flaked 1.2 kg 7.3% 70 % 4
Sum 16.5 kg

Hops

52 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 90 min 14.3 %
Boil Challenger 50 g 90 min 7 %
Boil Epic 20 g 15 min 3.7 %
Boil Epic 20 g 5 min 3.7 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Whirlpool Epic 10 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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