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Stanley

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
67 C 75 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.45 kg 87.3% 80 % 6
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.8% 73 % 120
Grain Karmelowy Jasny 30EBC 0.15 kg 3.8% 75 % 30
Grain Płatki orkiszowe 0.2 kg 5.1% 60 % 4
Sum 3.95 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 80 min 9.5 %
Boil Cascade 20 g 30 min 6.4 %
Boil Mech irlandzki 10 g 10 min 1 %
Boil Cascade 30 g 1 min 6.4 %
Dry Hop Cascade 70 g 7 day(s) 6.4 %
Dry Hop Simcoe 50 g 7 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mecz irlandzki 10 g Boil 10 min

Notes

  • Na początku warzenia piwa zalać mech irlandzki wodą.
    Mar 25, 2023, 1:02 PM
  • Na pierwsze 20 minut wrzucamy tylko płatki orkiszowe do 67 stopni C
    Mar 25, 2023, 1:02 PM

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