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Stand by IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
64 C 15 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Monachijski 1 kg 16% 80 % 16
Grain Karmelowy 0.25 kg 4% 50 % 300
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Simcoe 15 g 40 min 13.2 %
Boil Cascade 20 g 20 min 6 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Cascade 15 g 1 min 6 %
Dry Hop Citra 15 g 14 day(s) 12 %
Dry Hop Citra 15 g 14 day(s) 12 %
Dry Hop Cascade 15 g 6 day(s) 6 %
Dry Hop Citra 15 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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