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St.Owsianka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.9 BLG
40.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 32.3% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2 kg 21.5% 80.5 % 4
Grain Strzegom Monachijski typ II 1 kg 10.8% 79 % 22
Grain Płatki owsiane 1 kg 10.8% 85 % 3
Grain Weyermann - Carawheat 0.5 kg 5.4% 77 % 97
Grain Briess - Chocolate Malt 0.5 kg 5.4% 60 % 690
Grain Chit Malt 0.5 kg 5.4% 50 % 2
Grain castle malting kawowy 0.4 kg 4.3% 75.5 % 500
Grain Extra black 0.3 kg 3.2% 65 % 1400
Grain Jęczmień palony 0.1 kg 1.1% 55 % 1000
Sum 9.3 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 13 %
Aroma (end of boil) hbc 472 20 g 15 min 9.2 %
Aroma (end of boil) hbc 472 30 g 5 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 0 g Boil 0 min
Fining whirfloc 0 g Boil 0 min

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