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  • 11.9
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gregi
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 83.3% 81 % 4
Grain przeniczny 0.5 kg 16.7% 80 % 4
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Challenger 10 g 20 min 7 %
Boil centennial 20 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Dry 10 g sefale

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