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#3 - ssssssucz
June 18, 2016

  • FINISHED
    Status
  • 3082 days ago
    Brewday
  • 3082 days ago
    Fermentation start date
  • 3070 days ago
    Secondary
  • ---
    Dry hops date
  • 3064 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 14.2 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 18, 2016 at 8:00 PM --- 10.5 BLG ---
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