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śrutujemy

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  • 15
    Gravity BLG
  • 22
    IBU
  • 6.2 %
    ABV
  • 29.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15 BLG
6.2% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain colorado base 3.3 kg 84.6% 79 % 7.5
Grain Słód Kawowy 500 EBC 0.15 kg 3.8% 75.5 % 420
Grain Czekoladowy 0.15 kg 3.8% 60 % 788
Grain black bezmaltz 0.1 kg 2.6% 55 % 1200
Grain Słód Crystal 160 0.2 kg 5.1% 73.5 % 160
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 5 g 60 min 10.3 %
Boil Pilgrim 5 g 30 min 10.3 %
Boil Pilgrim 5 g 45 min 10.3 %
Aroma (end of boil) Pilgrim 35 g 0 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 5 g bdb

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