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  4. #12 - śrutujemy

#12 - śrutujemy
October 8, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2634 days ago
    Secondary
  • ---
    Dry hops date
  • 2624 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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