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sRISik

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

18.4 BLG
8% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 4 kg 73.4% 80 % 7
Grain Viking Munich Malt Dark 1 kg 18.3% 78 % 28
Grain Carafa Special III (Weyermann) 0.2 kg 3.7% 75.74 % 1253
Grain Viking Chocolate Dark Malt 0.15 kg 2.8% 71 % 1218
Grain Viking Roasted Barley 0.1 kg 1.8% 70 % 1489
Sum 5.45 kg

Hops

77 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Magnum 30 g 40 min 14 %
Boil Summit 25 g 15 min 15 %
Boil Summit 25 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Liquid 150 ml Omega

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