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SRIS + Black APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
87.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 41.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 6.8% 79 % 16
Grain Viking Malt Żytni 1 kg 6.8% 85 % 8
Grain Karmelowy Jasny 150EBC 0.5 kg 3.4% 75 % 150
Grain Czekoladowy jasny 0.5 kg 3.4% 68 % 400
Grain Czekoladowy ciemny 0.5 kg 3.4% 68 % 800
Grain Jęczmień prażony 0.5 kg 3.4% 55 % 985
Grain Pszenica prażona 0.5 kg 3.4% 55 % 1000
Grain Płatki owsiane 0.5 kg 3.4% 85 % 3
Liquid Extract ekstrakt słodowy ciemny 2.4 kg 16.4% 90 % 600
Liquid Extract ekstrakt słodowy żytni 1.2 kg 8.2% 90 % 600
Sugar Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 14.6 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 45 min 16.1 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Amarillo 10 g 10 min 7.3 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Centennial / Amarillo / Citra 15 g 1 min 10 %
Whirlpool Centennial / Amarillo / Citra 15 g 1 min 10 %
Dry Hop 20 g Centennial / 30 g Amarillo / 30 g Citra / 20 g Equinox 100 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Safale

Notes

  • 25l Sweet RIS o BLG 18
    Chmielonej 40g Iunga + 30 g Marynka na 45 minut
    a potem 10 g iunga + 20 g Marynka na 10 minut
    Start 5 lipca
    20.07 dodano 0,5 kg laktozy
    25.07 dodano 122 gram cukru, który rozrobiono w 554 ml wody i zabutelkowano

    30l Black APA o BLG 14
    Columbus/Tomahawk/Zeus 12g na 45 minut
    Centennial / Amarillo / Citra 30 g na 10 minut
    Centennial / Amarillo / Citra 15 g na 1 minut
    Centennial / Amarillo / Citra 15 g na whirpool
    Start 5 lipca
    20.07.2020 20 g Centennial / 30 g Amarillo / 30 g Citra / 20 g Equinox na zimno dodano
    25.07.2020 dodano 170 gram cukru rozrobionego w 1043 ml wody i zabutelkowano
    Jul 5, 2020, 6:03 PM

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