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Spruce IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.3% 79 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 8.4% 82 % 5
Grain Płatki pszeniczne 0.15 kg 2.5% 60 % 3
Grain Płatki owsiane 0.25 kg 4.2% 60 % 3
Grain Jęczmień niesłodowany 0.25 kg 4.2% 75 % 2
Grain Bestmalz Carmel Pils 0.39 kg 6.6% 75 % 5
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Sum 5.94 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 14 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Ekuanot 20 g 5 min 14 %
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor pędy świerka 500 g Boil 60 min

Notes

  • pędy świerka położone na dno filtracji i na to młóto
    Jan 13, 2022, 12:07 PM

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