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spring ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 4 min
44 C 12 min

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Fermentables

14 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.1% 85 % 7
Grain Acid Malt 0.25 kg 4.8% 58.7 % 6
Grain Weyermann pszeniczny jasny 2 kg 38.1% 80 % 6
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 8 %
Boil Mosaic 25 g 50 min 8 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 10 g 5 min 10 %
Boil Mosaic 5 g 1 min 10 %
Dry Hop Mosaic 20 g 10 day(s) 10 %
Dry Hop Mosaic 20 g 11 day(s) 10 %
Dry Hop Mosaic 10 g 12 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other GIPS PIWOWARSKI 4 g Mash 1 min
Other MECH IRALNDZKI 3 g Boil 5 min

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