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spontan

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

13.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.9 kg 33.5% 80 % 16
Grain Strzegom Pilzneński 1.5 kg 55.8% 80 % 4
Grain Strzegom Karmel 300 0.12 kg 4.5% 70 % 299
Grain Strzegom Karmel 600 0.02 kg 0.7% 68 % 601
Sugar cukier 0.15 kg 5.6% --- % ---
Sum 2.69 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Pioneer 5 g 60 min 9.5 %
Boil Citra 5 g 5 min 13.5 %
Boil Simcoe 5 g 30 min 13.2 %
Dry Hop Pioneer 25 g 7 day(s) 9.5 %
Dry Hop Simcoe 45 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 5 g ---

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