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Spontan

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  • 16.1
    Gravity BLG
  • 40
    IBU
  • 6.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Hynio
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
80 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Bestmalz Carmel Pils 2 kg 28.6% 75 % 5
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6 %
Boil Citra 15 g 20 min 13 %
Boil Amarillo 15 g 20 min 9.5 %
Whirlpool Citra 35 g 30 min 13 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 35 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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