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#45 - Spontan
September 28, 2020

  • FINISHED
    Status
  • 1519 days ago
    Brewday
  • 1519 days ago
    Fermentation start date
  • 1505 days ago
    Secondary
  • 1502 days ago
    Dry hops date
  • 1499 days ago
    Priming
Updated 1499 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 72 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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