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Spelt & Rye Harbour

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Rye Malt 0.8 kg 19% 63 % 10
Grain Briess - Pilsen Malt 1.5 kg 35.7% 80.5 % 2
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Weyermann - Spelt Malt 1.7 kg 40.5% 81 % 6
Sum 4.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 30 g 10 min 4 %
Mash Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
safebrew s-33 Wheat Dry 11.5 g ---

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