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Special Bitter

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

11 BLG
4.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.9 kg 86.6% 80 % 6
Grain Mep@Wheat 0.15 kg 4.5% 84.7 % 4
Grain Viking Pale Cookie (bursztynowy) 0.1 kg 3% 72 % 25
Grain Castlemalting Cara Crystal 150 EBC 0.2 kg 6% 74 % 150
Sum 3.35 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.3 %
Boil Fuggles 30 g 10 min 5.3 %
Aroma (end of boil) Fuggles 40 g 0 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 100 ml White Labs

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