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Special Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.2% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 25.8% 79 % 22
Grain Biscuit Malt COOKIE 0.5 kg 8.6% 79 % 45
Grain Strzegom Karmel 100 0.25 kg 4.3% 75 % 100
Grain Strzegom Czekoladowy ciemny 0.06 kg 1% 68 % 1200
Sum 5.81 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 12.7 %
Boil East Kent Goldings 25 g 30 min 5 %
Boil East Kent Goldings 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 500 ml Fermentum Mobile

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