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#16 - Special Bitter
December 7, 2020

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1445 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1366 days ago
    Priming
Updated 1366 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 20.9 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2020 at 2:50 PM 65 C --- 6.9
11,5 BLG 29L
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