PL | EN
#16 - Special Bitter
December 7, 2020
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FINISHEDStatus
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1347 days agoBrewday
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1346 days agoFermentation start date
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1318 days agoSecondary
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---Dry hops date
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1267 days agoPriming
![](/uploads/qr-code/6bc552a8721ae98f92ea639d9119e295.png)
Updated 1266 days ago
Mash and boil
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71.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3.9Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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20.9 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 7, 2020 at 2:50 PM | 65 C | --- | 6.9 | ||
11,5 BLG 29L |
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