PL | EN
Special Best Premium Bitter ka...
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11.3Gravity BLG
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42IBU
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---ABV
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18SRM
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All GrainType
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Style
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Brewer
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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SPECIAL BEST PREMIUM BITTER KANTOR
MightyPotato created 2446 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 72.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 18.2% | 79 % | 22 |
Grain | Special B Malt | 0.25 kg 9.1% | 65.2 % | 315 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 12 g | 60 min | 13 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Chinook | 5 g | 5 min | 13 % |
Boil | Amarillo | 5 g | 5 min | 9.5 % |
Dry Hop | Amarillo | 10 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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3,05g glukozy/but
Mar 23, 2016, 1:02 PM