PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 65.4% | 80 % | 25 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.8 kg 15.4% | 99 % | 9 |
Grain | Rice, Flaked | 1 kg 19.2% | 70 % | 2 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo 12.2023 | 30 g | 20 min | 9 % |
Boil | Citra | 40 g | 20 min | 12.2 % |
Boil | Simcoe 10.2023 | 30 g | 20 min | 12.3 % |
Aroma (end of boil) | Amarillo 12.2023 | 30 g | 0 min | 9 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12.2 % |
Aroma (end of boil) | Simcoe 10.2023 | 30 g | 0 min | 12.3 % |
Boil | Simcoe | 28.3 g | 60 min | 2.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 2.5 g | Boil | 15 min |