PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszek Sowiński
  4. #58 - #Sowa 58 - West Coast

#58 - #Sowa 58 - West Coast
December 3, 2022

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 720 days ago
    Fermentation start date
  • 703 days ago
    Secondary
  • ---
    Dry hops date
  • 691 days ago
    Priming
Updated 222 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.7 %
    ABV
  • 89 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2022 PRIMARY --- --- ---
Whirlfloc oraz 2 porcja chmielu wrzucona na 22 minuty.
3 porcja chmielu wrzucona na 2 minuty.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!