PL | EN
#Sowa 56 - West Coast IPA
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17.3Gravity BLG
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71IBU
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7.4 %ABV
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9.7SRM
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Partial MashType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
79 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 62.5% | 80 % | 5 |
Grain | Viking Colorado Crystal | 1 kg 15.6% | 75 % | 20 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.4 kg 21.9% | 80 % | 45 |
Sum | 6.4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo 12.2023 | 30 g | 18 min | 9 % |
Boil | Citra 12.2023 | 30 g | 18 min | 12.6 % |
Boil | Simcoe 12.2022 | 30 g | 18 min | 13.3 % |
Whirlpool | Amarillo 12.2023 | 30 g | 10 min | 9 % |
Whirlpool | Citra 12.2023 | 30 g | 10 min | 12.6 % |
Whirlpool | Simcoe 10.2023 | 30 g | 10 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 (3 x 11,5g) | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 1.25 g | Boil | 15 min |