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#Sowa 55 - Rye India Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
79 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann słód żytni 3-8 1 kg 16.7% 80 % 5
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13.8 %
Aroma (end of boil) Citra 30 g 10 min 13.8 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 (3 x 11,5g) Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.25 g Boil 15 min

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