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#Sowa 53 - Citra Single Hop Vo...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
79 C 5 min
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Fermentables

18.2 BLG
7.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Płatki owsiane 0.4 kg 5.6% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 23.9% 80 % 45
Sum 7.1 kg

Hops

63 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.6 %
Whirlpool Citra 50 g 10 min 12.5 %
Dry Hop Citra 50 g 2 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 300 ml Mangrove Jack's

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