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#Sowa 50 - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.6% 80 % 6
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27.4% 80 % 45
Sum 6.2 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Loral (3 x 30) 60 g 50 min 11.9 %
Boil Citra 30 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik (4x10) Ale Dry 20 g Mangrove Jack's

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