PL | EN
#50 - #Sowa 50 - IPA
August 27, 2021
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FINISHEDStatus
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1183 days agoBrewday
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1183 days agoFermentation start date
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1174 days agoSecondary
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---Dry hops date
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1166 days agoPriming
Updated 1166 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.4Original gravity BLG
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68Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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6.4 %ABV
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80.7 %Attenuation
Priming
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20 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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137.5 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 27, 2021 at 10:12 AM | 78 C | 13.5 BLG | --- | ||
Słód wsypany godz. 10:10, do temp 78 stopni. Zacieranie 60 minut. Wysładzanie 14 l wody o temp 80 stopni, ilość 26 l, brzeczka startowa 11 BRIX, czyli 10,58 BLG. Dodane 1,7 kg WES Ekstrakt słodowy jasny. Brzeczka startowa 14 BRIX, czyli 13,46 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 27, 2021 | PRIMARY | 14.4 BLG | 30 C | 20 C | ||
Brzeczka startowa 15 BRIX - 14,42 BLG. Drożdże zadane w temp. 28 stopni. |
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September 5, 2021 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Odfermentowanie 15 BRIX minus 7 BRIX = 2,96 BLG. Na cichą 60 g Citra |
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