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  4. #50 - #Sowa 50 - IPA

#50 - #Sowa 50 - IPA
August 27, 2021

  • FINISHED
    Status
  • 996 days ago
    Brewday
  • 996 days ago
    Fermentation start date
  • 987 days ago
    Secondary
  • ---
    Dry hops date
  • 979 days ago
    Priming
Updated 979 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 27, 2021 at 10:12 AM 78 C 13.5 BLG ---
Słód wsypany godz. 10:10, do temp 78 stopni.
Zacieranie 60 minut.

Wysładzanie 14 l wody o temp 80 stopni, ilość 26 l, brzeczka startowa 11 BRIX, czyli 10,58 BLG.
Dodane 1,7 kg WES Ekstrakt słodowy jasny.

Brzeczka startowa 14 BRIX, czyli 13,46

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2021 PRIMARY 14.4 BLG 30 C 20 C
Brzeczka startowa 15 BRIX - 14,42 BLG.
Drożdże zadane w temp. 28 stopni.
September 5, 2021 SECONDARY 3 BLG 20 C 20 C
Odfermentowanie 15 BRIX minus 7 BRIX = 2,96 BLG.

Na cichą 60 g Citra
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