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#Sowa 38 - Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 74.6% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 25.4% 80 % 8
Sum 6.7 kg

Hops

81 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 30 g 60 min 10 %
Boil Sabro 80 g 15 min 15 %
Boil WAI-ITI 50 g 15 min 1.6 %
Dry Hop Sabro 70 g 6 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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