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#Sowa 37 bis - West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 83.3% 80 % 8
Grain Cara Ruby Castle 0.5 kg 8.3% 72 % 50
Grain Strzegom pszenica prażona 0.5 kg 8.3% 70 % 5
Sum 6 kg

Hops

81 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 55 g 25 min 15.5 %
Boil Citra 15 g 25 min 13.1 %
Whirlpool Citra 15 g 5 min 13.1 %
Whirlpool Chinook PL 20 g 5 min 10 %
Whirlpool Simcoe 20 g 3 min 12.1 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Simcoe 40 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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