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#Sowa 35 - AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 81.4% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 6.8% 75 % 150
Grain Aroma CastleMalting 0.2 kg 3.4% 78 % 100
Sugar Cane (Beet) Sugar 0.5 kg 8.5% 100 % 0
Sum 5.9 kg

Hops

76 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Citra 25 g 10 min 12 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Citra 25 g 5 min 12 %
Dry Hop Lemon drop 15 g 6 day(s) 4.6 %
Dry Hop Citra 15 g 6 day(s) 12 %
Dry Hop Citra 15 g 6 day(s) 13 %
Dry Hop Lemon drop 15 g 6 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Wysładzanie 11 l wody w temp. 80 stopni.
    Dec 11, 2020, 11:31 AM

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