PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3 kg 85.7% | 85 % | 20 |
Sugar | Cukier biały | 0.5 kg 14.3% | 90 % | 0 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Marynka | 20 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Notes
-
Warzenie 04.12.2020. Brzeczka ustawiła się na 12,5 BRIX.
Do oryginalnego przepisu (Pils 12 BLG - 18 l Twój Browar) dodałem Zeusa - sama Marynka i Lubelski wydały mi się niewystarczające.
Drożdże dodane dość wysoko - 16 stopni, całość od razu do lodówki.
Cicha ?
Rozlew ?
Dec 7, 2020, 3:25 PM