PL | EN
#Sowa 26 - IPA / Atak Chmielu
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15.4Gravity BLG
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37IBU
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6.5 %ABV
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5.6SRM
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Partial MashType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1.8 liter(s)Mash size
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2.4 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Ekstrakt słodowy Pale Ale | 3.4 kg 70.8% | 80 % | 7 |
Dry Extract | WES ekstrakt słodowy jasny | 0.8 kg 16.7% | 80 % | --- |
Grain | Weyermann - Carapils | 0.2 kg 4.2% | 78 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 4.2% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 4.2% | 81 % | 53 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Aroma (end of boil) | Amarillo | 10 g | 0 min | 9.5 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 13 % |
Dry Hop | Simcoe | 40 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 10 g | 3 day(s) | 13 % |
Dry Hop | Amarillo | 10 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Uwarzone na podstawie przepisu Browamatora (Uwarz Prawdziwy Atak Chmielu).
Piwo wyszło bardzo dobre, ale zdecydowanie daleko mu było do Ataku Chmielu z Pinty.
Warzenie 17.08.2020, temperatura około 16 - 18 stopni, rozlew 07.09, przy temperaturze 19 stopni, brzeczka startowa 17 BLG, odfermentowało do 1,5 BLG.
Dec 7, 2020, 1:39 PM