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#Sowa 26 - IPA / Atak Chmielu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale 3.4 kg 70.8% 80 % 7
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 16.7% 80 % ---
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Grain Weyermann - Carared 0.2 kg 4.2% 75 % 45
Grain Weyermann - Melanoiden Malt 0.2 kg 4.2% 81 % 53
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 20 g 0 min 13 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Citra 10 g 3 day(s) 13 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Uwarzone na podstawie przepisu Browamatora (Uwarz Prawdziwy Atak Chmielu).

    Piwo wyszło bardzo dobre, ale zdecydowanie daleko mu było do Ataku Chmielu z Pinty.

    Warzenie 17.08.2020, temperatura około 16 - 18 stopni, rozlew 07.09, przy temperaturze 19 stopni, brzeczka startowa 17 BLG, odfermentowało do 1,5 BLG.
    Dec 7, 2020, 1:39 PM

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