PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 15 min |
72 C | 45 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 0.09 kg 1.6% | 82 % | 5 |
Grain | Słód pilzneński Castlemalting | 2.5 kg 44.3% | 81 % | 3.5 |
Grain | Thomas Fawcett Pale Cara | 0.5 kg 8.9% | 80 % | 9 |
Grain | Thomas Fawcett Golden Promise | 2.5 kg 44.3% | 81 % | 4 |
Grain | Thomas Fawcett Pale Crystal | 0.05 kg 0.9% | 81 % | 90 |
Sum | 5.64 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Passion - RPA | 20 g | 60 min | 11.7 % |
Boil | Southern Passion - RPA | 20 g | 15 min | 11.7 % |
Boil | Southern Passion - RPA | 20 g | 5 min | 11.7 % |
Aroma (end of boil) | Southern Passion - RPA | 20 g | 0 min | 11.7 % |
Dry Hop | Southern Passion - RPA | 20 g | 3 day(s) | 11.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |