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Sour

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87.4% 80 % 5
Grain Viking Wheat Malt 0.25 kg 4.9% 83 % 5
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.15 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Whirlpool Mosaic 20 g 0 min 12 %
Dry Hop Mosaic 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie 500 g Secondary 14 day(s)
Flavor Czerwone porzeczki 500 g Secondary 14 day(s)
Flavor Kwas mlekowy 50 g Bottling ---

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