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#34 - Sour
April 9, 2022

  • SECONDARY
    Status
  • 991 days ago
    Brewday
  • 991 days ago
    Fermentation start date
  • 997 days ago
    Secondary
  • 1000 days ago
    Dry hops date
  • ---
    Priming
Updated 956 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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