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Sour wiśnia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.2 kg 25.8% 2 % 4
Grain Strzegom Pilzneński 1.7 kg 36.6% 80 % 4
Grain Acid Malt 0.25 kg 5.4% 58.7 % 6
Grain Płatki owsiane 0.5 kg 10.8% 60 % 3
Grain Strzegom Karmel 30 1 kg 21.5% 75 % 30
Sum 4.65 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Flavor Sok z wiśni nfc 3000 g Secondary 7 day(s)
Flavor Wiśnie mrożonka 400 g Secondary 7 day(s)

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