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Sour Wild Ale (II FPD)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 43.2% 80 % 4
Grain Pszeniczny 1.7 kg 38.6% 85 % 4
Grain Żytni 0.4 kg 9.1% 85 % 8
Grain Strzegom Monachijski typ I 0.4 kg 9.1% 79 % 16
Sum 4.4 kg

Hops

4 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Hazy Daze Ale Slant 200 ml Fermentis

Notes

  • Zakwaszanie l. plantarum z serowara - > Fermentacja YB Hazy Daze - > Bretty YB Amalgamation na leżak
    Dec 9, 2018, 10:00 PM

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