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Sour Wild Ale

0
  • 13.1
    Gravity BLG
  • 1
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • ATP PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Pszenica niesłodowana 1.5 kg 27.3% 75 % 3
Grain Wheat Blanc - Castle Malting 0.5 kg 9.1% 81 % 4
Sum 5.5 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 1 g 60 min 9.93 %

Yeasts

Name Type Form Amount Laboratory
WLP677 - Lactobacillus Bacteria Ale Liquid 5 ml White Labs
Lallemand - LalBrew Abbaye Ale Dry 11 g Lallemand
Wyeast - 5112 Brettanomyces bruxellensis Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent NaCl 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc - T 2.5 g Boil 10 min

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