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Sour Saison

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Sugar Sugar, Table (Sucrose) 0.2 kg 4.3% 100 % 2
Sum 4.7 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 40 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
L. Brevis Ale Liquid 200 ml ---
Wlp590 Ale Slant 200 ml ---

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