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Sour Prunum Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 63.2% 80 % 5
Grain Płatki owsiane 0.4 kg 21.1% 85 % 3
Grain Crystal Wheat Malt Fawcett 0.2 kg 10.5% 75 % 90
Grain Viking Malt Wędzony jabłonią 0.1 kg 5.3% 82 % 10
Sum 1.9 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 5.9 %
Boil Fuggles 10 g 20 min 5.9 %
Dry Hop Izabella 20 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
B5 american west Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa z mirabelek 1000 g Secondary 7 day(s)

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