PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 85.7% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.5% | 85 % | 4 |
Grain | Cara Blonde - Castle Malting | 0.25 kg 4.8% | 78 % | 20 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 7.2 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 7.2 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Philly Sour | Ale | Dry | 11 g | Lallemand |
Notes
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zadane bez uwadniania. pH końcowe po fermentacji 3,2. Flokulacja średnia, średnia klarowność piwa.
Mar 18, 2022, 10:01 AM