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Sour Melon

0
  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Suchejroo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.3% 1 % 3
Grain Płatki owsiane 0.4 kg 7.3% 1 % 3
Adjunct Rice Hulls 0.2 kg 3.6% 1 % 0
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor 2 melony / 10l 3 g Secondary 10 day(s)
Flavor Laktoza 500 g Boil 5 min

Notes

  • Pół warki owoce, pół warki chmiel na zimno 50g/ananas
    Feb 17, 2020, 11:13 PM

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