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SOUR MANGO ALE GH

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Batch size

  • 1600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1876.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1140 liter(s)
    Mash size
  • 1520 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 150 kg 39.5% 85 % 4
Grain Pilzneński 150 kg 39.5% 81 % 4
Grain Żytni 25 kg 6.6% 85 % 8
Grain Weyermann - Carapils 25 kg 6.6% 78 % 4
Grain Płatki pszenne 30 kg 7.9% 60 % 3
Sum 380 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Crystal 800 g 30 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 1000 g White Labs

Extras

Type Name Amount Use for Time
Fining Chlorek wapnia 300 g Mash 15 min

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