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sour kveik white ale

0
  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Pszeniczny 1 kg 24.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.2% 85 % 3
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 4.9% 80 % 6
Sum 4.1 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 9 g 60 min 14.3 %
Boil Citra szyszka 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Notes

  • Zakwaszenie metodą kettle sour, probiotyk sanprobi IBS. Do połowy warki na cichą pójdą jakieś owoce, ale jeszcze nie wiem jakie. A do drugiej połowy chmiel na zimno, Kohatu albo galaxy.
    Mar 7, 2019, 11:16 AM

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