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Sour IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 69.8% 81 % 4
Grain Pszeniczny 1 kg 11.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 5.8% 85 % 3
Grain Płatki owsiane 0.4 kg 4.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 8.1% 76.1 % 0
Sum 8.6 kg

Hops

36 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 70 min 11 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Galaxy 30 g 0 min 15 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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