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Sour IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 74.2% 81 % 4
Grain Płatki owsiane 0.1 kg 3.2% 85 % 3
Grain Weyermann - Carapils 0.2 kg 6.5% 78 % 4
Grain Pszeniczny 0.5 kg 16.1% 85 % 4
Sum 3.1 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Whirlpool Simcoe 10 g 10 min 13.2 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 7 g ---
Lactobacillus plantarum Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 300 g Secondary 10 day(s)
Flavor pulpa guawa 100 g Secondary 10 day(s)
Flavor pulpa nektarynak 300 g Secondary 10 day(s)

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