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Sour Fruit Wheat IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.6% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 26.8% 81 % 6
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Grain Weyermann Zakwaszający pH 0.6 kg 10.7% 81 % 4
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 30 min 14.3 %
Boil Citra 10 g 30 min 13.1 %
Boil Amarillo 10 g 15 min 8.4 %
Boil Citra 10 g 15 min 13.1 %
Boil Amarillo 10 g 10 min 8.4 %
Boil WAI-ITI 50 g 5 min 2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other skórki z limonek 50 g Boil 10 min
Other sok z grejfruta 1600 g Boil 0 min
Other sok z limonki 450 g Boil 0 min

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